It’s always worthwhile to learn new things!

And programming is a tool, so it’s typically made to be clear how to use it, although of course people will differ on what needs to be clarified the most.

My experience is that there’s way too much discussion in what tool to pick, it doesn’t matter that much and almost all of the common languages will allow you to do all the things. And even though some will be better adapted for certain applications, it’s easy to pick up the new tool when relevant, and you’ll be that much ahead by being well versed in one.

As for how to learn, I find that you kind of need to figure out the basic syntax in each language (loops, conditionals, output, memory management, typology, lists, function calling, maybe classes/libraries if you’re fancy), and then start doing projects.

A nice intro for C# is the C# Player’s Guide by R B Whitaker, using some gamification and storytelling to get you through the basics, and even leave you prepared to tackle your first projects (by practicing design philosophy, how to break down projects, etc).

Otherwise, Python is a lot of fun, it’s made to be very easy to jump into, and then it’s fully featured to do anything you’d like it to. Unfortunately all my resources for it are in my local language, but it has many many users so I’m sure there’s great resources to be found in your own language.

Same laws apply to them, but less leniency in application

Sometimes it’s weird living where I do, all I can think about are the multiple law violations by the company in this story.

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I don’t know where you’re at, but around here there are stores with refurbished phones, where you can play with last year’s models, and buy them at low-mid range prices. Sometimes they have 2-3 year old phones at a steal, some of the online ones have generous return policies as well, where you can try it for a bit and then send it back.

I’ve had Samsung androids for over a decade, and they’ve had smoother animation and less loading lag since about iPhone 4 (which I’ve used for work in the same period). They’ve also had comparable feedback on presses.

Then again, the HTC androids I’ve tried occasionally have been real bad, so I get the question.

You shouldn’t have to rely on the words of Internet random though, go try one out.

On the topic of pie of the week.

You can make dishes with similarly upcycled leftovers in burritos, stir frys, pizza, pasty/pirog, and often in a pasta and/or au gratin (with melted cheese on top). Although I find none of them are quite as versatile as the quiche, they are excellent for variety.

It looks like a reasonable buy for what you’re probably used to in terms of cooking, convenience and diet. As long as you get at least one cooked meal in you each day, you’re doing good. Don’t sweat it if you don’t want to, there’s plenty of other things to worry about.

If you are looking for some input, I would probably add more varied sources of protein (lentils, nuts, eggs, beans) and fiber (carrots, cabbage, kale, wholegrain), but I also live on another continent and have both other availability and tradition than you might.

If you’re worried that your food is too expensive, there’s plenty of suggestions in the other replies better geared toward US markets, but I’ll also add that you could make groceries last much longer by learning a bit more about cooking. A lot can be gained by using/substituting with local or seasonal ingredients, as well as re-using leftovers and scraps in creative ways.

If learning cooking is a steep lifestyle change, you could also find a group to share the burden with. Do weekly meal preps together, or for each other, or do batch cooking of condiments/pickles/sauces and swap with each other. It’s a fun way to learn from each other, keep to the habit, and might even be a nice way to get to know someone.

Cooking 3 dishes (to get enough variety) for the week’s meal prep is a big ask, but you could do one batch each and swap with a couple of friends.

Doing batch cooking and canning of sauces is also an excellent way to use up ingredients that are on their way out. Found cheap second assortment tomatoes on a farmer’s market? Pasta sauce for a week! Got too much milk? Make some cheese! Someone’s apple tree yielding too much fruit? Apple sauce, dried apple crisp/cubes/snacks, base for indian/far east curries/stews, in salads, drinks, snacks as fresh whole apples or wedges, made into jam/marmelade, used as substitute for potatoes or tomatoes, and/or as part of delicious pie or other dessert.

Also: leftovers can almost always be put into a pie crust (water, flour, butter/oil), covered with shredded cheese, and become a Quiche du semaine/pie of the week. With practice you’ll find how much of carbs, protein, fibers and flavouring you prefer in it, and you’ll make an actual great dish you look forward to.

That’s when you do weekly preps.

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Because it has been repeatedly shown that better social connections help get the right stuff done.

Trust, empathy, and liking each other allows for a generosity in dealings that is very conducive to communication, to problem solving, to finding ways to affect change in the organisation, to train/socialise workers into effective practices, to notice when the work is unbalanced or unaligned with the employee, to correct poor behaviour, and many more reasons.

A competent event organiser could plan to accommodate your introvert preference, and still achieve the prosocial goals.

You could have interactions in smaller groups at a time, have activities/breaks with social recovery (like solo or silent activities, spa/massage/meditation, simulators/noisy activities/activities in heavy gear), have solo parts of group activities (like solo brainstorms or reflective walks), have planned recovery time, etc.

If your social anxiety is that bad, you might need an exemption for health reasons, in the same way a ski trip could exempt someone with a broken leg.

But at least healthy people, including introverts, seemingly benefit immensely from prosocial activities at a workplace.