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Cake day: June 18th, 2023

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  • And… Why is that?

    Anime can be found on tons of streaming services that don’t have comments, like Netflix.

    Anime in particular is pretty famous for having its own communities and niche spaces on the internet. If anything, Crunchyroll’s comments section seems to me like it’s unnecessarily fracturing those communities based on who watches on Crunchyroll vs other methods.

    There are costs to maintain and moderate communities. It seems to me like that’s adding a good bit of cost to Crunchyroll’s business model in exchange a vlrelatively small value provided to a small percentage of their customers. Whereas with dedicated social media platforms, the business model revolves around and only attracts individuals who highly valued that community. With a smaller community like that, it’s easier to rely on volunteer mods (like most of Lemmy) or a bit of ad revenue.



  • Any word on a Citra replacement? I remember a while back I tried to look for an alternative just for compatibility for certain games and I couldn’t find much. It seemed like Citra was the only good option for actually playing games. When you add in that the 3DS is no longer sold or supported, plus the hardware gimmicks that led to most games being exclusive to that platform, and also the sheer discomfort my adult hands experience trying to hold such a small device, I’d really much rather play those games on the Deck or with a controller.

    The Switch is still young. It’s Nintendo’s active console so they’re dedicating more security and legal resources to protecting it, but I’m sure that will be reduced after the Switch 2 launches. RyuJinx is still a solid option, and when you add these various forks I’m sure emulation will be in a good spot in time.


  • paultimate14@lemmy.worldtoRisa@startrek.websiteI'm sorry, but it is true
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    9 months ago

    This is incredibly true.

    Most of my family just does really dumb stuff with stuffing. Celery? Fucking gross, get that slimy wood out of my food. Putting it in the turkey? Far too soggy. I understand some people want to call it “dressing” instead of “stuffing” if it’s not “stuffed” into the bird, but I don’t care. If you want to get pedantic I’ll just say dressing > stuffing.

    The worst is overseasoned stuffing. Under-sessoned stuffing can be saved by gravy. But I’ve had stuffing that’s way too salty, or just completely overwhelmed with black pepper.

    The boxes stuff? Perfectly acceptable every time. A variety of flavors: traditional is great, but don’t be sleeping on cornbread either.

    I’ve had some pretty good stuffing in restaurants. And I suspect it comes straight from the same factory as the boxed stuff too. I’m sure I could make a slightly better stuffing myself from scratch, but not significantly better enough to merit the increased cost, time, and kitchen resources.