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4 months agoAlso pre-grated cheese has anti-caking agents, so it does things like not melt as well. A rotary grater and block of cheese can get you a better experience for a bit less money, and just a bit of work.
In addition to cheddar, a block of whole milk low moisture mozzarella for making pizza is excellent
I’d watch those folders, especially the UPLOAD_LOCATION, when it’s uploading. Are they being written? Do they persist, or are they being deleted? See if you can upload a single image through the web client, and observe that behavior too.