• 0 Posts
  • 4 Comments
Joined 1 year ago
cake
Cake day: June 12th, 2023

help-circle
  • [face palm] that is an amazingly important point I hadn’t thought of / not heard discussed before, about the service fee vs actual increase hourly wages. I mean it’s totally obvious now that you said it.

    And I really do agree with owners taking the risk if they want the reward. I will only say that there IS a place for balance, and reward for performance. I think the current tip system is tilted WAY WAY WAY too much to the server’s risk and needs to go away. I also think restaurant margins are actually too thin to go 100% wage based and put all that risk on the owners. I fear the bankruptcy churn in restaurants would be too much.

    And yet it seems to work out in Europe so I’m probably wrong.