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Joined 7 months ago
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Cake day: December 20th, 2023

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  • I really don’t understand this site’s/reddit’s fear of alcohol. Moderate drinking is not a problem. And it does assist with socializing, which seems like it would be beneficial for most people on here.

    The idea that people here are afraid of/resistant to drinking, yet will use cannabis and other materials seems very strange. Just go to the bar and meet some people - it’s fun and it won’t hurt you. Alcoholism is obviously an issue, but alcoholism isn’t caused by moderate drinking. Just don’t be an idiot and you don’t have anything to worry about


  • There’s a loneliness epidemic and low alcohol consumption rates are a contributor to that

    Getting drunk and then talking to a bunch of people you don’t know is how people meet people. That’s an essential and long running aspect of human socialization.

    If you regularly talk to new people and make friends in other ways then that’s fine. But clearly the majority of Lemmy/Reddit users aren’t doing that. And young people in general aren’t doing it either. Meeting strangers irl and chatting them up is how you make friends and alcohol facilitates that


  • You can’t ban something unless it exists and is a part of your society. Alcohol existed prior to Islam in Arabia and still exists there today. Legal Prohibitions do not cause a substance to disappear.

    Alcohol is just fermented grain. Everyone had grain. Therefore everyone had alcohol. Including the Americas

    So yes, there is evidence of alcohol consumption in the New World prior to European contact. Indigenous peoples in various parts of the Americas developed fermented beverages from local ingredients long before Europeans arrived.

    1. North America: Various tribes produced alcoholic drinks from berries, maize, and other native plants. For example, the Apache made tiswin from corn, and the Chicha was popular among many tribes in North America.

    2. Central America: The Aztecs brewed pulque from the sap of the agave plant. This drink was not only consumed for enjoyment but also held religious significance.

    3. South America: Chicha, a beer made from maize, was widely consumed across the Andean region. This beverage was integral to social and ceremonial functions.

    These indigenous beverages varied widely in production, ingredients, and cultural significance but demonstrate that alcohol consumption was indeed present in the New World prior to European contact.