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Joined 1 year ago
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Cake day: July 3rd, 2023

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  • You say that but I feel like we’re only a couple years from seeing automated TP dispensers that dole out tightly-rationed squares.

    Won’t that mean everyone is walking around with shitty assholes, you might ask… And yes, yes I think it will. Which would make it sound impossible, until I tell you that corporations could reduce TP costs and improve their profits by 0.0001%; now it practically sounds like a shareholder mandate!







  • Vespair@lemm.eetoRisa@startrek.websiteIt just isn't complete without it
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    11 months ago

    I’m not. Stovetop tastes like shit, no matter who makes it. Cheap mass-produced dried bread with the cheapest possible quality spices & onions.

    If you can’t comprehend how a homemade stuffing with quality ingredients is vastly better than a shitty box from Kraft foods, then I have to assume you think McDonald’s is gourmet haute cuisine.


  • Vespair@lemm.eetoRisa@startrek.websiteIt just isn't complete without it
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    11 months ago

    I haven’t consumed every piece of media on the planet so I can’t speak to the reference you’re making, but no, no it is not.

    It is recommended to not stuff the bird because a turkey is large enough that stuffing will significantly increase cooking time and without care it is very easy to undercook the now solid interior, which can then soak bacteria-ladden juices into the stuffing which has not reached sufficient temperatures to kill said offending bacteria.

    Stuff your small birds like chickens; dress your big birds like turkey.