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No, this is Glagolitic script, an alternative to Cyrillic. Mostly used in old Slavic scriptures, was later replaced by Cyrillic and Latin.
Most Slavs themselves don’t know how to read this
No, this is Glagolitic script, an alternative to Cyrillic. Mostly used in old Slavic scriptures, was later replaced by Cyrillic and Latin.
Most Slavs themselves don’t know how to read this
2,5" drives are usually slower, but still about 5400rpm, which is on par with many NAS-specific 3,5" drives.
Also, you show Barracudas here, and I’d warn against them in a NAS environment. If you pick among Seagates, Ironwolf series might be what you need; otherwise, WD Reds reign supreme, just check that the specific drive you’re looking for uses CMR, not SMR.
Lucky you, it’s now FOSS!
Agreed - it’s not that there are no space constraints at all.
The question is then whether it’s cheaper to buy LiFePos instead of lead acid or to install more solar panels.
Oh jeez
Haven’t seen in a while
Back in the days it was a regular feature of pirated software, and worst part is, in many cases it was legit as some antiviruses like Kaspersky seemingly went for full on crusade against piracy
Manjaro is amazing, but might have a little steep learning curve should you use it for something very advanced. Also, no .deb’s and .rpm’s for you, but AUR is arguably even more based (don’t rely on it too much though, troubleshooting issues with AUR-sourced apps is an advanced task indeed!)
Other than that, an insanely snappy (thanks, Arch!), beautiful (thank you, presets for various DEs!), almost bleeding-edge and very novice-friendly distribution.
Okay, you sold it to me (given for free) Should try to approach Gnome again. Currently a KDE user.
There is plenty of choices, those are just some of the major ones.
Always welcome! :)
Depends on whether you allowed your starter to go through 2-3 cycles before putting it in the fridge. If yes, you’re all clear. Essentially what protects starters and sourdough from going bad is high acidity that they develop. If you give your starter enough time before preserving it, it will retain most of that acidity, allowing you to just feed it again and then use it. If not, you’re at risk of letting molds and other harmful organisms develop - some of them do grow at fridge temperatures, and if there’s no acidity to stop them, it can be not good.
Anyway, it’s a good practice not to store sourdough for over a week - just in case.
Unfortunately, most of my sources are either in Russian or very academic. This open-access article does a good job of reviewing many academic sources, if you’re interested.
Out of what’s popular and available in English, I’d strongly recommend Jeffrey Hamelman’s “Bread: A Baker’s Book of Techniques and Recipes”. It contains a lot of useful info on both sourdough and straight dough technology in a way that is home baker-friendly.
All people said not to mention that recipe is unnecessarily complex.
Refrigerating the dough for an entire week will make it rather less potent, not more, while most of aroma components accumulation will happen through the first day. Not to mention here you allow it to stay at room temperature for 8 hours first before that, which is an overkill.
Just keep it at room temperature for 2 hours, let it stay in your fridge for 24 hours and you’re good to go. Or just use the sourdough directly, that’ll do.
Also, I hope you had at least 3 days (better a week for wild starters) of renewing the sourdough before you put it anywhere. Otherwise, it can have a very unstable and potentially even dangerous microbial composition.
Source: I’m a bread technologist.
Alright, thanks for fair criticism! Will delve deeper.
Coffee addict is technically water addict, too
There are plenty of other sources for polyphenols - including tea, but also chocolate, qinoa, buckwheat etc.
There is no need to drink coffee in order to replenish polyphenols in your body.
And drawbacks are huge: aside from broken sleep, caffeine puts a giant strain on cardiovascular and other systems, and in people with caffeine addiction, not having their cup leads to high irritability, sleepiness, dizziness, and a lot of other symptoms.
The very nature and origin of Windows is part of the problem.
Going Linux is as much of a political choice as it is a practical one. Software must be free, and Linux shows it very much can, while remaining practical up to the very enterprise level, data centers and supercomputers. and while we normally don’t think of enterprises as champions of free software, their influence is essentially the greatest.
The red is completely clear and very much red. Doubling down on the suggestion to check up.