Striker@lemmy.worldM to Mildly Infuriating@lemmy.worldEnglish · 6 months agoLots of times the restaurants won't even have milklemmy.worldimagemessage-square284fedilinkarrow-up11Karrow-down178
arrow-up1922arrow-down1imageLots of times the restaurants won't even have milklemmy.worldStriker@lemmy.worldM to Mildly Infuriating@lemmy.worldEnglish · 6 months agomessage-square284fedilink
minus-squaremark3748@sh.itjust.workslinkfedilinkEnglisharrow-up6·6 months agoYou’re trading HFCS for plain old sugar. Most fruits are approximately 50/50 fructose and glucose, while HFCS is between 42% and 55% fructose, with the balance being glucose. Chemically and biologically, they are basically the same.
You’re trading HFCS for plain old sugar. Most fruits are approximately 50/50 fructose and glucose, while HFCS is between 42% and 55% fructose, with the balance being glucose.
Chemically and biologically, they are basically the same.